Terrazza Menoni is the first RistoMacelleriain Florence, where all dishes served atthe restaurant are made with the freshest ingredients from the butcher'scounter below.
TheRistoMacelleria, located in the splendid setting of the Marcato Sant’Ambrogiois open from Monday to Saturday from 12 p.m. to 2 p.m.
Our butcher-chefs are constantly working to select and prepare the best cuts of meat, which are offered both on the butcher's counter and in the dishes on the RistoMacelleria menu.
The best way to test the freshness of the meat served at Terrazza Menoni is to order one of our renowned tartares, a dish you can’t ‘cheat’ on: the quality of the raw materials, exposed 'naked' on the plate, is perceived immediately and without the possibility of disguise.
In additionto the tartare, in our RistoMacelleria in the heart of Florence we serve traditional Florentine and Tuscan dishes, either as part of a fixed proposal or as partof the daily menu.
Our specialities include:
Cartoccio del Trippaio
Carpaccio
Baked pork loin
Tripe salad
Florentine tripe
White Meatloaf
... and much more!
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The Terrazza Menoni is in Florence, inside the ancient Mercato di Sant’Ambrogio in Piazza Ghiberti, with a unique view over the market itself and the rest of the city.
TheMercato di Sant’Ambrogio, the city's oldest, has been a 'place of encounters, colours, flavours and fragrances' since 1873. Made of brick, cast iron and glass, it has retained its characteristic charm ever since, making ita key hub of Florentine life.
Operating since 1921, the Luca Menoni butcher's shop is one of the most renowned in the city of Florence, a fixed stop for gourmets and meat lovers from all overTuscany.
On the counter you will find personally selected meats from Luca's breeding, free-range Sienese pork, artisan cured meats, home-made sausages, rotisserie dishes and much more.
The RistoMacelleria is open from Monday to Saturday
from 12 p.m. to 2 p.m.
Mercato di Sant’Ambrogio,
Piazza Lorenzo Ghiberti, 50122 Firenze FI
